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- SUMMER HOURS -
- Lunch -
Tuesday - Friday
11:30am - 3:00pm
- Dinner -
Tuesday - Thursday
5:00pm - 10:00pm
Bar Open until 11pm
Friday & Saturday
5:00pm - 11:00pm
Bar Open until 12am
Sunday
5:00pm - 9:00pm
Bar Open until 10pm
CLOSED MONDAY
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Major Credit Cards Accepted
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For Reservations Call:
925.932.1474
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CHILLED JUMBO PRAWN COCKTAIL Citrus Horseradish Cocktail Sauce, Sliced Avocado |
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$14.95 |
BEEF CARPACCIO Thinly
Sliced Beef, Dijon Mustard, Shaved Asiago Cheese, Capers,
Extra Virgin Olive Oil |
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$10.50 |
SESAME CRUSTED AHI TUNA Aged Balsamic Vinaigrette, Organic Mixed Greens |
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$13.50 |
SMOKED NORWEGIAN SALMON Potato Cake, Pickled Red Onions, Capers, Mixed Greens,
Crème Fraiche, Caviar |
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$12.25 |
SEARED DAYBOAT SCALLOPS Citrus
Buerre Blanc, Wilted
Spinach |
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$13.25 |
FRITTI
MISTI Calamari,
Rock Shrimp, Paprika-Caper Aioli |
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$10.95 |
ANTIPASTO
PLATTER Pancetta Wrapped Prawn, Caprese, Brigante Pecorino Cheese, Olives, Assorted Charcuterie |
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$13.75 |
HALF DOZEN OYSTERS ON THE HALF SHELL Champagne
Mignonette |
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$11.75 |
IMPORTED
AND DOMESTIC CHEESE PLATE Served
with Artisan Bread Toasts |
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$11.25 |
STEAMED
P.E.I. MUSSELS Scallions, Sun Dried
Tomatoes, Garlic, Fresh Basil, Chorizo, White Wine |
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$10.75 |
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SALADS ~ |
ENDIVE AND POACHED PEAR SALAD Radicchio & Arugula, Blue Cheese Crumbles, Toasted Walnut Vinaigrette |
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$ 9.25 |
ORGANIC MIXED GREENS Aged
Balsamic Vinaigrette, Honey Glazed Walnuts, Herbed
Goat Cheese Crostini |
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$ 7.50 |
ICEBERG LETTUCE WEDGE Crumbled Blue Cheese, Applewood Smoked Bacon, Hard Boiled Egg |
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$ 9.50 |
RED AND GOLDEN BEET SALAD Pink Grapefruit, Smoked Humboldt Fog Goat Cheese, Olives. Baby Spinach |
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$ 9.25 |
WALDORF SALAD Butter Lettuce,
Apples, Grapes, Raisins, Stilton Cheese, Honey
Glazed Walnuts, Tarragon Vinaigrette |
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$ 9.75 |
CAESAR SALAD Roasted
Garlic Croutons, Parmigiano Reggiano, Classic Caesar
Dressing |
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$ 9.75 |
SHAVED
FENNEL & WILD ARUGULA SALAD White
Balsamic & Walnut Oil Vinaigrette, Goat
Cheese |
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$ 9.95 |
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PASTAS ~ |
CAPPELLINI GAMBERI Rock Shrimp, Prawns, Arugula, White Wine, Basil, Spicy Marinara Sauce |
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$22.95 |
PENNE DIAVOLA House Made Spicy Sausage, Tarragon, Cherry Tomatoes, Parmesan Cheese |
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$17.75 |
RISOTTO FRUTTI DI MARE Bay Scallops, Rock Shrimp, P.E.I. Mussels, Manila Clams, White Wine |
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$20.95 |
GNOCCHI VERDURE Cherry Tomatoes, Garden Vegetables, Arugula, Lemon Parmesan Cream Sauce |
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$19.95 |
LINGUINI MASSIMO Manila Clams, P.E.I. Mussels, Jumbo Prawns, Pancetta, Chorizo Sausage, Mushrooms |
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$21.95 |
MUSHROOM RAVIOLI Black
Truffle and Porcini Mushroom Ravioli, Red Bell Pepper
Pesto, Lemon Herb Broth |
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$18.95 |
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ENTREES ~ |
MUSCOVY DUCK Roast Breast, Crispy Leg Confit, Braised Artichokes, White Beans, Grilled Radicchio, Vincotto |
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$25.95 |
SMOKED BREAST OF CHICKEN Wild Mushroom Ragout, Roast Potatoes, Sautéed Vegetables
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$19.95 |
ROAST PORK TENDERLOIN Sweet Potato Puree, Merlot Poached Apple-Pear Sauce |
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$23.75 |
PAN–SEARED ATLANTIC SALMON Roasted Potatoes, Vegetables, Lemon Butter Sauce |
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$24.50 |
OVEN ROASTED LOCAL HALIBUT Fennel and Leek Risotto, Citrus Beurre Blanc, Iced Pepper Salad
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$25.95 |
VEAL PICCATA Lemon, Capers, White Wine, Butter & Cheese Pasta Side |
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$25.95 |
GRILLED HANGER STEAK Gorgonzola Butter, Aged Balsamic and Garlic Thyme Fries
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$18.95 |
PRIME FILET MIGNON Yukon Gold Potato Chive Gratin, Sautéed Vegetables |
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$34.95 |
•
An 18% Service Charge May Be Added to Parties of
Six or More.
• Entrée Split Charge May Apply. |
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 Click
to download Dinner
Menu
(pdf file 148KB)
Happy Hour
Lunch
Dinner
Small Bites Menu
Desserts
Dessert Wines, Grappa
& Ports
Specialty Drinks
< Back to Menus page |
| ~ Menu
& Prices subject to change without notice. ~ |
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