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- SUMMER HOURS -
- Lunch -
Tuesday - Friday
11:30am - 3:00pm
- Dinner -
Tuesday - Thursday
5:00pm - 10:00pm
Bar Open until 11pm
Friday & Saturday
5:00pm - 11:00pm
Bar Open until 12am
Sunday
5:00pm - 9:00pm
Bar Open until 10pm
CLOSED MONDAY
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Major Credit Cards Accepted
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For Reservations Call:
925.932.1474
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CHILLED
JUMBO PRAWN COCKTAIL Citrus Horseradish
Cocktail Sauce, Sliced Avocado |
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$13.95 |
BEEF CARPACCIO Thinly
Sliced Beef, Dijon Mustard, Shaved Asiago Cheese, Capers,
Extra Virgin Olive Oil |
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$ 9.50 |
SESAME CRUSTED AHI TUNA Wasabi
Soy Vinaigrette, Pickled Ginger, Organic Mixed Greens |
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$12.50 |
SMOKED NORWEGIAN SALMON Straw
Potato Cake, Pickled Red Onions, Capers, Mixed Greens,
Wasabi Crème Fraiche, Caviar |
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$11.25 |
SEARED DAYBOAT SCALLOPS Citrus
Buerre Blanc, Roasted Red Bell Pepper Pesto, Wilted
Spinach |
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$12.25 |
FRITTI
MISTI Calamari,
Rock Shrimp, Spanish Paprika Aioli |
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$ 9.95 |
ANTIPASTO
PLATTER Pancetta Wrapped Prawn, Cherry Tomatoes,
Mozzarella, Brigante Pecorino Cheese, White Emergo
Beans, Olives, Assorted Charcuterie, Prosciutto Wrapped
Melon and Golden and Green Zucchini Torta |
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$12.75 |
SIX
OYSTERS ON THE HALF SHELL Champagne
Mignonette |
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$ 9.75 |
IMPORTED
AND DOMESTIC CHEESE PLATE (Ask Server
for Selections) Served
with Artisan Bread Toasts |
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$ 9.25 |
STEAMED
P.E.I MUSSELS Scallions, Sun Dried
Tomatoes, Garlic, Fresh Basil, Chorizo Broth |
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$ 9.75 |
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SOUPS/SALADS ~ |
FRESH SOUP OF THE DAY (Ask
Your Server) |
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$ 6.00 |
ORGANIC MIXED GREENS Aged
Balsamic Vinaigrette, Honey Glazed Walnuts, Herbed
Goat Cheese Crostini |
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$ 6.50 |
RED AND GOLDEN BEET SALAD Pink
Grapefruit Segments, Smoked Humboldt Fog Goat Cheese,
Cracked Olives, Baby Spinach |
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$ 7.95 |
WALDORF SALAD Butter Lettuce,
Apples, Grapes, Raisins, Celery, Stilton Cheese, Honey
Glazed Walnuts, Tarragon Vinaigrette |
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$ 8.75 |
CAESAR SALAD Roasted
Garlic Croutons, Parmigiano Reggiano, Classic Caesar
Dressing |
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$ 8.75 |
CAPRESE SALAD Vine Ripened
Tomatoes, Basil, Buffalo Mozzarella, Balsamic Vinaigrette,
Extra Virgin Olive Oil |
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$ 8.50 |
BABY SPINACH SALAD Feta
Cheese, Roasted Pine Nuts, Bosc Pears, Strawberries,
Aged Sherry Thyme Vinaigrette |
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$ 8.95 |
SHAVED
FENNEL & WILD ARUGULA SALAD White
Balsamic & Walnut Oil Vinaigrette, Herbed Goat
Cheese, Orange Segments, Dried Cherries, Toasted
Walnuts |
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$ 8.95 |
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PIZZETTAS/PASTAS ~ |
PIZZETTA OF THE DAY (Ask
Your Server) |
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$12.50 |
BLACK FOREST HAM PIZZETTA Smoked
Gouda Cheese, Honey Dijon Sauce |
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$13.95 |
ANGEL HAIR PASTA Rock
Shrimp, Sweet Peas, Arugula, Zesty Marinara Sauce |
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$16.95 |
PENNE PASTA DIAVOLA House
Made Spicy Sausage, Tarragon Jus, Parmesan Cheese |
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$15.75 |
SEAFOOD RISOTTO ALLA MILANESE Bay
Scallops, Rock Shrimp, P.E.I. Mussels, Manila Clams |
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$19.95 |
JUMBO PRAWN LINGUINI Sun-Dried
Tomatoes, Garden Peas, Pancetta, Parmesan Cream Sauce |
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$19.95 |
MUSHROOM RAVIOLI Black
Truffle and Porcini Mushroom Ravioli, Red Bell Pepper
Pesto, Lemon Herb Broth |
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$17.95 |
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ENTREES ~ |
LIGHTLY SMOKED GRILLED BREAST OF CHICKEN Roasted
Fennel, Garlic Fingerling Potato Salad, Wild Mushroom
Ragout |
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$17.95 |
GRILLED DOUBLE CUT PORK CHOP Caramelized
Granny Smith Apple & Cranberry Compote, Potato Puree
& Calvados Jus |
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$23.75 |
PAN SEARED WILD KING SALMON Grilled
Persimmons and Braised Leek Risotto, Crispy Pancetta
and Meyer Lemon Buerre Blanc |
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$23.50 |
PAN–SEARD
ALASKEN BLACK COD Brie & Pumpkin Risotto,
English Peas, Radicchio & Harissa Infused Buerre
Blanc |
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$24.95 |
VEAL PICCATA Sautéed Veal Medallions
with Lemon, White Wine and Capers Served with Mashed
Potatoes & Blue Lake Beans |
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$23.95 |
VEGETARIAN
PAELLA Sweet Peas, Oven-Dried
Tomatoes, Cauliflower, Broccoli, Mushrooms, Saffron
Infused Basmati Rice |
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$13.50 |
FISHERMANS CIOPPINO Bay
Scallops, Rock Shrimp, Dungeness Crab, Manila Clams,
P.E.I. Mussels, Salmon, Halibut, Tomato Broth |
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$26.95 |
GRILLED PRIME NEW YORK STEAK Gorgonzola
Butter, Garlic Thyme Fries |
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$27.95 |
12 oz. BLACK ANGUS RIBEYE STEAK 3 Pepper
Corn Butter, Organic Watercress, Honey Balsamic Fig & Blue
Cheese Crostini |
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$34.95 |
GRILLED PRIME FILET MIGNON Yukon
Gold Potato Chive Gratin, Spicy Grilled Broccoli |
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$32.95 |
ROASTED SONOMA DUCK Beringer
Port Wine Glaze, Roasted Butternut Squash, Sage and
Baby Spinach |
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$22.95 |
RABBIT “THREE WAYS” Seared,
Confit and Braised, Creamy Polenta, Red Chard, Chardonnay
Sauce |
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$23.95 |
•
An 18% Service Charge May Be Added to Parties of
Six or More.
• Entrée Split Charge May Apply. |
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 |
 Click
to download Dinner
Menu
(pdf file 193KB)
Lunch
Dinner
Bar Menu
Desserts
Dessert Wines, Grappa
& Ports
Specialty Drinks
< Back to Menus page |
| ~ Menu
& Prices subject to change without notice. ~ |
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