 
--------------------
- WINTER HOURS -
- Lunch -
Tuesday - Friday
11:30am - 3:00pm
- Dinner -
Tuesday - Thursday
5:00pm - 10:00pm
Bar Open until 11pm
Friday & Saturday
5:00pm - 11:00pm
Bar Open until 12am
Sunday
5:00pm - 9:00pm
Bar Open until 10pm
CLOSED MONDAY
--------------------
Major Credit Cards Accepted
--------------------
For Reservations Call:
925.932.1474
|
 |
 |
| |
CHILLED JUMBO PRAWN COCKTAIL Citrus Horseradish Cocktail Sauce, Sliced Avocado |
 |
$14.95 |
BEEF CARPACCIO Thinly
Sliced Beef, Dijon Mustard, Shaved Asiago Cheese, Capers,
Extra Virgin Olive Oil |
|
$10.50 |
SESAME CRUSTED AHI TUNA Wasabi
Soy Vinaigrette, Pickled Ginger, Organic Mixed Greens |
|
$13.50 |
SMOKED NORWEGIAN SALMON Straw
Potato Cake, Pickled Red Onions, Capers, Mixed Greens,
Wasabi Crème Fraiche, Caviar |
|
$12.25 |
SEARED DAYBOAT SCALLOPS Citrus
Buerre Blanc, Roasted Red Bell Pepper Pesto, Wilted
Spinach |
|
$13.25 |
FRITTI
MISTI Calamari,
Rock Shrimp, Spanish Paprika Aioli |
|
$10.95 |
ANTIPASTO
PLATTER Pancetta Wrapped Prawn, Cherry Tomatoes,
Mozzarella, Brigante Pecorino Cheese, White Emergo
Beans, Olives, Assorted Charcuterie, Prosciutto Wrapped
Melon and Golden and Green Zucchini Torta |
|
$13.75 |
SIX
OYSTERS ON THE HALF SHELL Champagne
Mignonette |
|
$11.75 |
IMPORTED
AND DOMESTIC CHEESE PLATE (Ask Server
for Selections) Served
with Artisan Bread Toasts |
|
$11.25 |
STEAMED
P.E.I MUSSELS Scallions, Sun Dried
Tomatoes, Garlic, Fresh Basil, Chorizo Broth |
|
$10.75 |
 |
| ~
SOUPS/SALADS ~ |
FRESH SOUP OF THE DAY (Ask
Your Server) |
|
$ 6.50 |
ENDIVE AND POACHED PEAR SALAD Radicchio & Arugula Lettuces, Stilton Blue Cheese Crumbles, Toasted Walnut Vinaigrette |
|
$ 9.25 |
ORGANIC MIXED GREENS Aged
Balsamic Vinaigrette, Honey Glazed Walnuts, Herbed
Goat Cheese Crostini |
|
$ 7.50 |
ICEBERG LETTUCE WEDGE Crumbled Blue Cheese, Applewood Smoked Bacon, Hard Boiled Egg, Maytag Blue Cheese Dressing |
|
$ 9.50 |
RED AND GOLDEN BEET SALAD Pink
Grapefruit Segments, Smoked Humboldt Fog Goat Cheese,
Cracked Olives, Baby Spinach |
|
$ 9.25 |
WALDORF SALAD Butter Lettuce,
Apples, Grapes, Raisins, Celery, Stilton Cheese, Honey
Glazed Walnuts, Tarragon Vinaigrette |
|
$ 9.75 |
CAESAR SALAD Roasted
Garlic Croutons, Parmigiano Reggiano, Classic Caesar
Dressing |
|
$ 9.75 |
ASPARAGUS SALAD Crispy Prosciutto, Aged Balsamic Vinaigrette, Walnuts, Asiago Cheese, Ruby Red Grapefruit Segments |
|
$ 9.95 |
SHAVED
FENNEL & WILD ARUGULA SALAD White
Balsamic & Walnut Oil Vinaigrette, Herbed Goat
Cheese, Orange Segments, Dried Cherries, Toasted
Walnuts |
|
$ 9.95 |
|
| ~
PIZZETTAS/PASTAS ~ |
PIZZETTA OF THE DAY (Ask
Your Server) |
|
$13.50 |
BLACK FOREST HAM PIZZETTA Smoked
Gouda Cheese, Honey Dijon Sauce |
|
$13.95 |
ANGEL HAIR PASTA Rock
Shrimp, Sweet Peas, Arugula, Zesty Marinara Sauce |
|
$18.95 |
PENNE PASTA DIAVOLA House
Made Spicy Sausage, Tarragon Jus, Parmesan Cheese |
|
$17.75 |
SEAFOOD RISOTTO ALLA MILANESE Bay
Scallops, Rock Shrimp, P.E.I. Mussels, Manila Clams |
|
$20.95 |
JUMBO PRAWN LINGUINI Sun-Dried
Tomatoes, Garden Peas, Pancetta, Parmesan Cream Sauce |
|
$21.95 |
MUSHROOM RAVIOLI Black
Truffle and Porcini Mushroom Ravioli, Red Bell Pepper
Pesto, Lemon Herb Broth |
|
$18.95 |
|
| ~
ENTREES ~ |
SAUTÉED MUSCOVY DUCK BREAST and Crispy Leg of Duck Confit, Braised Artichokes, White Bean Ragout, Grilled Radicchio, Cabernet Demi Glaze |
|
$25.95 |
PAN-SEARED DAY BOAT SCALLOPS Roasted Red Pepper Risotto, Chorizo, Lemon Beurre Blanc
|
|
$21.95 |
LIGHTLY SMOKED GRILLED BREAST OF CHICKEN Roasted Fennel, Garlic Fingerling Potato Salad, Wild Mushroom Ragout |
|
$19.95 |
ORANGE SPICED PORK TENDERLOIN Merlot Poached Apple-Pear Sauce, Sweet Potato Purée, Calvados Reduction |
|
$25.75 |
PAN–SEARED ATLANTIC SALMON Arugula Pesto, Golden Bell Pepper Sauce, Herbed Wild Rice
|
|
$24.50 |
OVEN ROASTED LOCAL HALIBUT Brie and Leek Risotto, Citrus Beurre Blanc, Iced Pepper Salad |
|
$25.95 |
VEAL PICCATA Sautéed Veal Medallions
with Lemon, White Wine and Capers Served with Mashed
Potatoes & Blue Lake Beans
|
|
$24.95 |
GRILLED HANGER STEAK with Gorgonzola Butter and Garlic Thyme Fries |
|
$18.95 |
VEGETARIAN
PAELLA Sweet Peas, Oven-Dried
Tomatoes, Cauliflower, Broccoli, Mushrooms, Saffron
Infused Basmati Rice
|
|
$16.50 |
RABBIT “THREE WAYS” Seared,
Confit and Braised, Creamy Polenta, Red Chard, Chardonnay
Sauce
|
|
$24.95 |
FISHERMANS CIOPPINO Bay
Scallops, Rock Shrimp, Dungeness Crab, Manila Clams,
P.E.I. Mussels, Salmon, Halibut, Tomato Broth |
|
$28.95 |
GRILLED PRIME FILET MIGNON Yukon
Gold Potato Chive Gratin, Spicy Grilled Broccoli
|
|
$34.95 |
•
An 18% Service Charge May Be Added to Parties of
Six or More.
• Entrée Split Charge May Apply. |
|
 |
 Click
to download Dinner
Menu
(pdf file 156KB)
Mangia Madness!
Lunch
Dinner
Small Bites Menu
Desserts
Dessert Wines, Grappa
& Ports
Specialty Drinks
< Back to Menus page |
| ~ Menu
& Prices subject to change without notice. ~ |
|
|
