-------------------- - SUMMER HOURS - - Lunch - Tuesday - Friday 11:30am - 3:00pm - Dinner - Tuesday - Thursday 5:00pm - 10:00pm Bar Open until 11pm Friday & Saturday 5:00pm - 11:00pm Bar Open until 12am Sunday 5:00pm - 9:00pm Bar Open until 10pm CLOSED MONDAY -------------------- Major Credit Cards Accepted -------------------- For Reservations Call: 925.932.1474   ~ STARTERS ~ CHILLED JUMBO PRAWN COCKTAIL Citrus Horseradish Cocktail Sauce, Sliced Avocado $14.95 BEEF CARPACCIO Thinly Sliced Beef, Dijon Mustard, Shaved Asiago Cheese, Capers, Extra Virgin Olive Oil     $10.50 SESAME CRUSTED AHI TUNA   Wasabi Soy Vinaigrette, Pickled Ginger, Organic Mixed Greens   $13.50 SMOKED NORWEGIAN SALMON   Straw Potato Cake, Pickled Red Onions, Capers, Mixed Greens, Wasabi Crème Fraiche, Caviar   $12.25 SEARED DAYBOAT SCALLOPS Citrus Buerre Blanc, Roasted Red Bell Pepper Pesto, Wilted Spinach     $13.25 FRITTI MISTI Calamari, Rock Shrimp, Spanish Paprika Aioli     $10.95 ANTIPASTO PLATTER Pancetta Wrapped Prawn, Cherry Tomatoes, Mozzarella, Brigante Pecorino Cheese, White Emergo Beans, Olives, Assorted Charcuterie, Prosciutto Wrapped Melon and Golden and Green Zucchini Torta   $13.75 SIX OYSTERS ON THE HALF SHELL Champagne Mignonette   $11.75 IMPORTED AND DOMESTIC CHEESE PLATE (Ask Server for Selections) Served with Artisan Bread Toasts   $11.25 STEAMED P.E.I MUSSELS Scallions, Sun Dried Tomatoes, Garlic, Fresh Basil, Chorizo Broth     $10.75 ~ SOUPS/SALADS ~ FRESH SOUP OF THE DAY (Ask Your Server) $ 6.50 ORGANIC MIXED GREENS Aged Balsamic Vinaigrette, Honey Glazed Walnuts, Herbed Goat Cheese Crostini   $ 7.50 RED AND GOLDEN BEET SALAD Pink Grapefruit Segments, Smoked Humboldt Fog Goat Cheese, Cracked Olives, Baby Spinach   $ 9.25 WALDORF SALAD Butter Lettuce, Apples, Grapes, Raisins, Celery, Stilton Cheese, Honey Glazed Walnuts, Tarragon Vinaigrette   $ 9.75 CAESAR SALAD Roasted Garlic Croutons, Parmigiano Reggiano, Classic Caesar Dressing   $ 9.75 CAPRESE SALAD Vine Ripened Tomatoes, Basil, Buffalo Mozzarella, Balsamic Vinaigrette, Extra Virgin Olive Oil   $ 9.50 BABY SPINACH SALAD Feta Cheese, Roasted Pine Nuts, Bosc Pears, Strawberries, Aged Sherry Thyme Vinaigrette   $ 9.95 SHAVED FENNEL & WILD ARUGULA SALAD   White Balsamic & Walnut Oil Vinaigrette, Herbed Goat Cheese, Orange Segments, Dried Cherries, Toasted Walnuts     $ 9.95 ~ PIZZETTAS/PASTAS ~ PIZZETTA OF THE DAY (Ask Your Server) $13.50 BLACK FOREST HAM PIZZETTA Smoked Gouda Cheese, Honey Dijon Sauce     $13.95 ANGEL HAIR PASTA Rock Shrimp, Sweet Peas, Arugula, Zesty Marinara Sauce   $17.95 PENNE PASTA DIAVOLA House Made Spicy Sausage, Tarragon Jus, Parmesan Cheese   $16.75 SEAFOOD RISOTTO ALLA MILANESE Bay Scallops, Rock Shrimp, P.E.I. Mussels, Manila Clams   $19.95 JUMBO PRAWN LINGUINI Sun-Dried Tomatoes, Garden Peas, Pancetta, Parmesan Cream Sauce   $20.95 MUSHROOM RAVIOLI Black Truffle and Porcini Mushroom Ravioli, Red Bell Pepper Pesto, Lemon Herb Broth     $18.95 ~ ENTREES ~ LIGHTLY SMOKED GRILLED BREAST OF CHICKEN Roasted Fennel, Garlic Fingerling Potato Salad, Wild Mushroom Ragout $18.95 GRILLED DOUBLE CUT PORK CHOP Roberto's Braised Red Cabbage, Potato Puree & Cabernet Demi Glaze   $23.75 OVEN ROASTED WILD KING SALMON Fingerling Potatoes, Fennel, Cracked Olives, Arugula & Cayenne Aioli   $23.50 PAN–SEARD ALASKAN HALIBUT Pancetta and Creamy Brie Risotto, Spinach, Grilled Radicchio, Sweet Red Bell Pepper Sauce   $24.95 VEAL PICCATA Sautéed Veal Medallions with Lemon, White Wine and Capers Served with Mashed Potatoes & Blue Lake Beans   $24.95 VEGETARIAN PAELLA Sweet Peas, Oven-Dried Tomatoes, Cauliflower, Broccoli, Mushrooms, Saffron Infused Basmati Rice   $15.50 FISHERMANS  CIOPPINO Bay Scallops, Rock Shrimp, Dungeness Crab, Manila Clams, P.E.I. Mussels, Salmon, Halibut, Tomato Broth   $27.95 GRILLED PRIME NEW YORK STEAK Gorgonzola Butter, Garlic Thyme Fries    $28.95 GRILLED PRIME FILET MIGNON Yukon Gold Potato Chive Gratin, Spicy Grilled Broccoli   $33.95 ROASTED SONOMA DUCK Portobello Mushroom and Arugula Orzo, Spinach, Beringer Port Wine Glaze   $23.95 RABBIT “THREE WAYS” Seared, Confit and Braised, Creamy Polenta, Red Chard, Chardonnay Sauce     $25.95 • An 18% Service Charge May Be Added to Parties of Six or More. • Entrée Split Charge May Apply. Click to download Dinner Menu (pdf file 150KB) Lunch Dinner Small Bites Menu Desserts Dessert Wines, Grappa & Ports Specialty Drinks < Back to Menus page ~ Menu & Prices subject to change without notice. ~     Home | About | Menus | Wine List | Banquets | Events | Contact | Directions | E-Club | Gift Certificates Massimo Ristorante • 1604 Locust Street, Walnut Creek, CA 94596 • PH 925.932.1474 • FAX 925.932.1526 © 2007 Massimo Ristorante, All Rights Reserved