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When you're ready to submit a catering request, please email us at events@massimoristorante.com.

Be sure to include the following details:

  • Dish name(s)

  • Quantity

  • Event date

  • Delivery or pick-up time

allow massimo to

your next event!

cater

Catering Menu*



SALADS

pricing listed is per person




CAESAR SALAD

romaine lettuce, parmesan cheese, croutons

$8



MIXED GREENS SALAD

seasonal shaved vegetables, organic baby mixed greens, house vinaigrette

$8



WEDGE SALAD

iceberg lettuce, bacon, blue cheese crumbles, shaved red onions, diced tomatoes, roasted bell peppers, blue cheese dressing

$8



FIG & PROSCIUTTO SALAD

duck prosciutto, figs, goat cheese, raspberries, toasted pumpkin seeds, cherries, pistachio vinaigrette

$12




SHAREABLES

pricing listed is per person




CHEESE BOARD

mahon cheese, camembert, manchego, honeycomb, fruits, toasted crostini, nuts, grapes

$9



CHARCUTERIE BOARD

hot coppa, salami, prosciutto, pickles, whole grain mustard, toasted crostinis

$9



ROASTED VEGETABLE PLATTER

roasted eggplant, red onion, bell pepper, squash, zucchini, carrots, broccolini, asparagus, aged balsamic

$6




OTHER INFORMATION

SERVING PORTIONS: all prices listed are per person DELIVERY: $100 delivery fee, delivery available within a ten-mile radius WARMERS & CHAFERS: a rental fee of $25 applies for the warmer and chafer. Guests are responsible for returning all rented warmers and chafers within 48 hours of delivery. A late fee of $20 per day will be applied for each day beyond the 48-hour return period. STAFF & TIPS: gratuity is not included. our staff greatly appreciates any tips for catering delivery. FOOD CONSUMPTION & ALLERGIES: entrées may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which could increase the risk of food-borne illness, not all ingredients are listed, please notify staff of any allergies, we cannot guarantee any items will be completely free of allergens because our kitchen handles common allergen ingredients READY TO BOOK: please email your request to information@massimoristornate.com, including the following: date delivery time food items/portions VEGETARIAN SELECTIONS: Items marked with a V* are vegetarian.





HORS D'OEUVRES

pricing listed is per person




BRUSCHETTA

toasted crostini, tomato, basil, aged balsamic

$4



ARANCINI BALLS

risotto, english peas, parmesan

$5



MUSHROOM TARTLETS

roasted mushrooms, toasted crostini

$4



MELON WRAPPED PROSCIUTTO

melon, prosciutto

$5



DEVILED EGGS

breaded egg halves, pickled onions, hot coppa

$6



MARSALA VOL-AU-VENT

chicken, marsala mushroom demi, puff pastry

$5



GILDA

marinated mixed olives, boquerones, pearl onions

$4



CHICKEN SKEWERS

marinated grilled chicken breast, lemon aioli

$6



BEEF SKEWERS

marinated grilled beef, chimichurri salsa

$6



CAPRESE SKEWERS

cherry tomatoes, bocconcini mozzarella, basil, balsamic glaze

$4




LAND:

pricing listed is per person




CHICKEN MARSALA

roasted chicken, sautéed mushrooms, risotto, demi sauce

$30



NEW YORK STEAK

garlic marble potatoes, demi sauce

$45



CHICKEN PICCATA

lemon caper sauce, mashed potatoes, vegetables

$25



CHICKEN PARMESAN

breaded chicken breast, penne pasta, marinara sauce

$30




OCEAN SMALL PLATES:

pricing listed is per person




CRAB CAKES

dungeness crab cakes, calabrian chili aioli

$7



PANCETTA WRAPPED PRAWNS

prawns wrapped in pancetta, beurre blanc drizzle

$8



CRAB CROQUETTES

dungeness crab, potato, panko, calabrian aioli

$4



OYSTERS

oyster on the half shell, mignonette, cocktail sauce

Steamboat

$26


Miyagi

$44




PASTA:

pricing listed is per person




PRAWNS & LOBSTER CREAM SAUCE

penne pasta, lobster cream sauce, prawns

$32



LINGUINE MASSIMO

cavatappi pasta, calamari, mussels, clams, chorizo, cream sauce

$30



PENNE BOLOGNESE

traditional beef and pork meat sauce, parmesan cheese

$25



RIGATONI ALLA VODKA

rigatoni, vodka sauce

$20



VEGAN RISOTTO

risotto, seasonal sautéed vegetables, vegetable stock

$19




SEAFOOD MAINS:

pricing listed is per person




SALMON FILLET

polenta, creamy white wine sauce with capers, creamy pesto sauce

$35



CHILEAN SEABASS

lemon basil sauce, mashed potatoes, grilled asparagus

$40




DESSERT:

pricing listed is per person




Vanilla Cheesecake

$5



Key Lime Cake

$5



Tiramisu

$5



Assorted Truffles

$5



Chocolate Mousse Cake

$5


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