Valentine's Day Weekend A La Carte Menu

beef carpaccio, shaved parmesan, capers, extra virgin olive oil, dijon mustard

beef and pork meatballs, marinara sauce, mozzarella

handmade mozzarella, panko crusted, marinara, ranch

spanish grilled octopus, crispy marble potatoes, cherry tomatoes, calabrian aioli, salsa verde

calamari, prawns, aioli, cocktail sauce

dungeness crab, potato, panko, calabrian aioli

pancetta, prawns (6), beurre blanc drizzle

romaine lettuce, roasted garlic croutons, parmigiano reggiano, caesar dressing

organic mixed greens, shaved seasonal vegetables, red winee vinaigrette

golden beets, white balsamic, burrata, seasonal greens, candied walnuts

duck prosciutto, figs, goat cheese, raspberries, toasted pumpkin seeds, cherries, pistachio vinaigrette

green peas, fresh mozzarella cheese, linguini, pomodoro sauce

house cured pork crispy pancetta, penne, portobello mushrooms, onions, green peas, black pepper cream sauce

rigatoni pasta, mozzarella cheese, basil, marinara

homemade mushroom ravioli, pancetta, sautéed mushrooms, parmesan cheese, truffle cream sauce

14oz rib eye steak, pancetta gnocchi, bacon wrapped asparagus, demi-glacé

braised beef shank, saffron risotto, sautéed seasonal vegetables

grilled lamb chops, potato and corn puree, sautéed broccolini, carrots, chimichurri

airline chicken breast, roasted mushrooms, mushroom risotto, marsala wine sauce

pan seared salmon, polenta cake, oven roasted tomatoes, broccolini, baby carrots, micro greens, saffron beurre blanc, salmon roe

seared chilean sea bass, grilled asparagus, cherry tomatoes, mashed potatoes, lemon beurre blanc

spanish octopus, seabass, mussels, clams, bomba rice, saffron

lobster tail (6oz), prawns, risotto, lobster cream sauce