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NYE MENU



ANTIPASTI

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FOCACCIA

roasted bell peppers, onions, roasted garlic, dungeness crab, black truffle



CAVIAR, ROCKEFELLER OYSTER

asiago cheese, parsley, shallots, spinach, celery, panko butter, romanoff caviar




PRIMI PIATTI

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FIG PROSCIUTTOSALAD

duck prosciutto, mixed greens, figs, goat cheese, raspberries, cherries, toasted pumpkin seeds, pistachio vinaigrette



SEARED SCALLOPS

pan-seared scallops, sourdough, sautéed spinach, lobster bernaise sauce




SECONDI PIATTI

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SURF AND TURF

filet mignon, king crab, lobster sauce, roasted seasonal vegetables, roasted marble potatoes



FIG DEMI DUCK BREAST

seared duck breast, duck au jus, fig demi, truffle potato puree



SEARED CHILEAN SEABASS

pan seared chilean seabass, grilled asparagus, mashed potatoes, beurre blanc



GARDEN MEDLEY RISOTTO

risotto, seasonal vegetables, parmesan cheese




DOLCI

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GARDEN MEDLEY RISOTTO

ladyfingers, strawberries, whipped cream, cocoa powder



CHOCOLATE LAVA CAKE

vanilla gelato, spiced caramel, cinnamon crumble



SBRICIOLATA DI LIMONCELLO

limoncello foam, cinnamon crumble, lemon sorbet


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