NYE MENU
ANTIPASTI
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FOCACCIA
roasted bell peppers, onions, roasted garlic, dungeness crab, black truffle
CAVIAR, ROCKEFELLER OYSTER
asiago cheese, parsley, shallots, spinach, celery, panko butter, romanoff caviar
PRIMI PIATTI
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FIG PROSCIUTTOSALAD
duck prosciutto, mixed greens, figs, goat cheese, raspberries, cherries, toasted pumpkin seeds, pistachio vinaigrette
SEARED SCALLOPS
pan-seared scallops, sourdough, sautéed spinach, lobster bernaise sauce
SECONDI PIATTI
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SURF AND TURF
filet mignon, king crab, lobster sauce, roasted seasonal vegetables, roasted marble potatoes
FIG DEMI DUCK BREAST
seared duck breast, duck au jus, fig demi, truffle potato puree
SEARED CHILEAN SEABASS
pan seared chilean seabass, grilled asparagus, mashed potatoes, beurre blanc
GARDEN MEDLEY RISOTTO
risotto, seasonal vegetables, parmesan cheese
DOLCI
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GARDEN MEDLEY RISOTTO
ladyfingers, strawberries, whipped cream, cocoa powder
CHOCOLATE LAVA CAKE
vanilla gelato, spiced caramel, cinnamon crumble
SBRICIOLATA DI LIMONCELLO
limoncello foam, cinnamon crumble, lemon sorbet