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Massimo Ristorante logo featuring a stylized letter 'M' and 'R', representing the initials of the restaurant name
Massimo's Locust Room prepared for a private event, featuring round tables with white tablecloths and emerald green table runners.

SUBMIT YOUR EVENT REQUEST:

Select one event space: Required
Select one pre-fix menu Required
Select one option for beverages: Required

Thank you for submitting your request, we will get back to you as soon as possible. Please allow us up to 72 hours to respond.

Dinner Pre Fix Menu



COURSE 1

select one option




MIXED GREENS SALAD

organic baby lettuce, seasonal shaved vegetables, red wine vinaigrette



CAESAR SALAD

roasted garlic croutons, parmigiano reggiano, romaine lettuce, caesar dressing




COURSE 2

select one option




SEARED WILD SALMON

pan-seared salmon, saffron beurre blanc, polenta cake, oven-roasted cherry tomatoes



CHICKEN MARSALA

airline chicken breast, roasted mushrooms, mushroom risotto, crème fraîche, marsala wine



PENNE BOLOGNESE

traditional pork and beef meat sauce, basil, parmesan cheese, penne pasta



VEGETARIAN RISOTTO

sautéed seasonal vegetables, risotto, tofu, vegetable stock




COURSE 3

select one option




TIRAMISU

ladyfinger cookies soaked in espresso liqueur, chantilly cream, chocolate



SBRICIOLATA DI LIMONCELLO

lemoncello foam, cinnamon crumble, vanilla gelato




COURSE 1:

select one option




MIXED GREENS SALAD

organic baby lettuce, seasonal shaved vegetables, red wine vinaigrette



CAESAR SALAD

roasted garlic croutons, parmigiano reggiano, romaine lettuce, caesar dressing




COURSE 2:

select one option




NEW YORK STEAK

12 oz new york steak, demi-glace, roasted marble potatoes, seasonal vegetables



CHICKEN MARSALA

airline chicken breast, roasted mushrooms, mushroom risotto, crème fraîche, marsala wine



SEARED WILD SALMON

pan-seared salmon, saffron beurre blanc, polenta cake, oven-roasted cherry tomatoes



VEGETARIAN RISOTTO

sautéed vegetables, risotto, tofu, vegetable stock



PENNE BOLOGNESE

traditional pork and beef meat sauce, basil, parmesan cheese, penne pasta




COURSE 3:

select one option




TIRAMISU

ladyfinger cookies soaked in espresso liqueur, chantilly cream, chocolate



SBRICIOLATA DI LIMONCELLO

lemoncello foam, cinnamon crumble, vanilla gelato




COURSE 1:

select one option




RISOTTO ARANCINI

risotto, mozzarella, english peas, marinara



TOMATO BASIL SOUP




COURSE 2:

select one option




ROASTED BEET SALAD

braised beets, shallots, chives, citrus supremes, toasted pumpkin seeds, beet dressing



CAESAR SALAD

roasted garlic croutons, parmigiano reggiano, romaine lettuce, caesar dressing




COURSE 3:

select one option




NEW YORK STEAK

12oz new york steak, demi-glace, roasted marble potatoes, seasonal vegetables



CHICKEN MARSALA

airline chicken breast, roasted mushrooms, mushroom risotto, crème fraîche, marsala wine



SEARED SEABASS

oven-dried cherry tomatoes, lemon basil cream, seasonal vegetables, roasted marble potatoes



PENNE BOLOGNESE

traditional pork and beef meat sauce, basil, parmesan cheese, penne pasta



VEGETARIAN RISOTTO

sautéed vegetables, risotto, tofu, vegetable stock




COURSE 4:

select one option




CHOCOLATE MOLTEN CAKE

vanilla gelato, spiced caramel



SBRICIOLATA DI LIMONCELLO

lemoncello foam, cinnamon crumble, vanilla gelato




DINNER PRIX-FIXE 3N

some entrees may contain raw or undercooked meats, poultry, seafood, shellfish or eggs which may increase your risk of food-borne illness. not all ingredients are listed, please notify a server of all allergies





COURSE 1

select one option




TOMATO BASIL SOUP



RISOTTO ARANCINI

risotto, mozzarella, english peas, marinara.




COURSE 2

select one option




ROASTED BEET SALAD

braised beets, shallots, chives, citrus supremes, toasted pumpkin seeds, beet dressing



CAESAR SALAD

roasted garlic croutons, parmigiano reggiano, romaine lettuce, caesar dressing




COURSE 3

select one option




NEW YORK STEAK

12oz new york steak, demi-glace, roasted marble potatoes, seasonal vegetables



CHICKEN MARSALA

airline chicken breast, roasted mushrooms, mushroom risotto, crème fraîche, marsala wine



SHRIMP CAPELLINI

capellini pasta, prawns, lobster cream sauce, lemon zest



SEARED SEABASS

oven-dried cherry tomatoes, lemon basil cream, seasonal vegetables, roasted marble potatoes



EGGPLANT PARMIGIANA

green peas, fresh mozzarella cheese, linguini, pomodoro sauce




COURSE 4

select one option




SBRICIOLATA DI LIMONCELLO

Lemoncello foam, cinnamon crumble, vanilla gelato



CHOCOLATE MOLTEN CAKE

vanilla gelato, spiced caramel




COURSE 1

select one option




RISOTTO ARANCINI

risotto, mozzarella, english peas, marinara.



TOMATO BASIL SOUP




COURSE 2

select one option




ROASTED BEET SALAD

braised beets, shallots, chives, citrus supremes, toasted pumpkin seeds, beet dressing



CAESAR SALAD

roasted garlic croutons, parmigiano reggiano, romaine lettuce, caesar dressing



MIXED GREENS SALAD

organic baby lettuce, seasonal shaved vegetables, red wine vinaigrette




COURSE 3

select one option




FILET MIGNON

8 oz filet mignon, roasted marble potatoes, seasonal vegetables, lobster cream sauce



CHICKEN MARSALA

airline chicken breast, roasted mushrooms, mushroom risotto, crème fraîche, marsala wine



SEARED SEABASS

oven-dried cherry tomatoes, lemon basil cream, seasonal vegetables, roasted marble potatoes



EGGPLANT PARMIGIANA

green peas, fresh mozzarella cheese, linguini, pomodoro sauce



SHRIMP CAPELLINI

capellini pasta, prawns, lobster cream sauce, lemon zest




COURSE 4

select one option




CHOCOLATE MOLTEN CAKE

vanilla gelato, spiced caramel



SBRICIOLATA DI LIMONCELLO

lemoncello foam, cinnamon crumble, vanilla gelato


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