mixed greens, seasonal shaved vegetables, red wine vinaigrette

romaine lettuce, parmigiano reggiano, roasted garlic croutons, caesar dressing

iceberg lettuce, bacon, tomatoes, red onions, red bell peppers, blue cheese crumbles, blue cheese dressing

32 OZ TOMAHAWK RIBEYE FOR TWO

vanillagelato, crème anglaise, caramelized walnuts, golden raisins

ladyfingercookies soaked in espresso liqueur, mascarpone, chocolate

seasonal berrycoulis,cointreau liqueur, cinnamon crumble