Easter Dinner Menu

beef carpaccio, shaved parmesan, capers, dijon mustard, extra virgin olive oil

beef and pork meatballs, marinara sauce, mozzarella

handmade mozzarella, panko crusted, marinara, ranch

spanish grilled octopus, crispy marble potatoes, cherry tomatoes, calabrian aioli, salsa verde

calamari, prawns, aioli, cocktail sauce

dungeness crab, potato, panko, calabrian aioli

pancetta, prawns (6), beurre blanc drizzle

romaine lettuce, roasted garlic croutons, parmigiano reggiano, caesar dressing

mixed greens, seasonal shaved vegetables, red wine vinaigrette

golden beets, burrata, seasonal greens, candied walnuts, white balsamic

duck prosciutto, figs, goat cheese, raspberries, cherries, toasted pumpkin seeds, pistachio vinaigrette

iceberg lettuce, bacon, red onion, red bell peppers, tomatoes, bleu cheese, bleu cheese dressing

penne pasta, crispy pancetta, portobello mushrooms, onions, green peas, black pepper cream sauce

linguini pasta, green peas, fresh mozzarella, pesto, pomodoro sauce

mushroom ravioli, pancetta, sautéed mushrooms, parmesan, truffle cream sauce

rigatoni pasta, mozzarella, basil, cream, marinara

rib eye steak, pancetta gnocchi, bacon-wrapped asparagus, demiglace

braised beef shank, saffron risotto, sautéed seasonal vegetables

grilled lamb chops, potato and corn purée, sautéed broccolini, carrots, chimichurri

airline chicken breast, roasted mushrooms, mushroom risotto, marsala sauce

angus filet mignon, potato truffle purée, braised cipollini onions, asparagus, baby carrots, demi-glace

pan seared salmon, polenta cake, oven roasted tomatoes, broccolini, baby carrots, micro greens, saffron beurre blanc, salmon roe

seared chilean sea bass, grilled asparagus, cherry tomatoes, mashed potatoes, lemon beurre blanc

spanish octopus, seabass, mussels, clams, bomba rice, saffron

lobster tail (6 oz), prawns, risotto, lobster cream sauce