Massimo Ristorante - Lunch Menu

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- SUMMER HOURS -

- Lunch -
Tuesday - Friday
11:30am - 3:00pm

- Dinner -
Tuesday - Thursday
5:00pm - 10:00pm
Bar Open until 11pm

Friday & Saturday
5:00pm - 11:00pm
Bar Open until 12am

Sunday
5:00pm - 9:00pm
Bar Open until 10pm

CLOSED MONDAY

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Major Credit Cards Accepted

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For Reservations Call:
925.932.1474

~ ANTIPASTI ~

ANTIPASTO PLATTER Pancetta Wrapped Prawn, Cherry Tomatoes, Mozzarella, Brigante Pecorino Cheese, Olives, Assorted Charcuterie, Prosciutto Wrapped Melon, White Emergo Beans, Golden and Green Zucchini Torta		$13.95
FRITTI MISTO Calamari and Rock Shrimp with Spanish Paprika-Caper Aioli		$10.95
BEEF CARPACCIO Thinly Sliced Beef Accented with Dijon Mustard, Shaved Asiago Cheese and Capers, Drizzled with Extra Virgin Olive Oil		$10.95
SMOKED NORWEGIAN SALMON and Straw Potato Cake, Black Caviar and Wasabi Crème Fraiche		$12.25
CHILLED JUMBO PRAWN COCKTAIL Citrus Horseradish Cocktail Sauce, Sliced Avocado		$14.95
SESAME CRUSTED AHI TUNA Wasabi Soy Vinaigrette, Pickled Ginger and Organic Mixed Greens		$13.50

~ INSALATA ~

ORGANIC SEASONAL MIXED GREENS Aged Balsamic Vinaigrette, Honey Glazed Walnuts and Herbed Goat Cheese Crostini (Half Size) $5.50		$7.50
CAPRESE SALAD with Vine Ripened Tomatoes, Fresh Basil and Buffalo Mozzarella Cheese (Half Size) $5.50		$ 9.50
CAESAR SALAD Tossed with Roasted Garlic Croutons, Parmigiano Reggiano and Classic Caesar Dressing With Grilled Chicken Breast (Entrée Size) $13.50 (Half Size) $5.50		$ 9.75
WALDORF SALAD MASSIMO Butter Lettuce, Apple Slices, Grapes, California Raisins, Stilton Cheese Crumbles and Honey Glazed Walnuts with Tarragon Vinaigrette With Grilled Chicken Breast (Entrée Size) $12.75 (Half Size) $5.50		$ 9.75
RED & GOLDEN BEET SALAD Pink Grapefruit Segments, Smoked Humboldt Fog Goat Cheese, Cracked Olives, Baby Spinach (Half Size) $5.50		$ 9.25
PAN SEARED KING SALMON “COBB SALAD” Organic Summer Greens, Avocado, Diced Bacon, Gorgonzola Cheese		$14.50
BAY SHRIMP SALAD with Vine Ripened Tomatoes, Avocado, Butter Lettuce and Creamy Rosemary Vinaigrette (Half Size) $8.00		$14.50

~ PANINI ~
(Sandwiches Served with Your Choice of Mixed Greens or Fries)

EGG SALAD BLT with Applewood Smoked Bacon, Organic Greens and Fresh Roma Tomatoes on a Toasted Filone Roll		$10.50
GRILLED FREE RANGE CHICKEN BREAST SANDWICH with Buffalo Mozzarella, Arugula, Tomatoes on a Rosemary Focaccette		$ 9.50
GRILLED FILET BURGER with Applewood Smoked Bacon, Provolone Cheese and Spicy Aioli		$ 9.50
BARBECUE GLAZED WILD KING SALMON with Shaved Onion, English Cucumber and Spinach On a Toasted Filone Roll		$14.95

~ SECONDI ~

CHICKEN MARSALA with Shiitake Mushrooms, Blue Lake Green Beans and Whipped Potato Purée		$14.95
BLACK FOREST HAM PIZZETTA with Smoked Gouda and Honey Dijon		$13.95
PENNE PASTA DIOVOLA with House Made Spicy Sausage, Cherry Tomatoes and Light Tarragon Sauce		$13.25
LINGUINI with Jumbo Prawns, Sweet Green Peas, Pancetta and Parmesan Cream Sauce		$16.95
SEAFOOD RISOTTO ALLA MILANESE with Bay Scallops, Rock Shrimp and Manila Clams, P.E.I. Mussels		$16.95
ANGEL HAIR PASTA with Rock Shrimp, Arugula and Spicy Marinara Sauce		$15.95
MUSHROOM RAVIOLI Black Truffle and Porcini Mushroom Ravioli, Red Bell Pepper Pesto, Lemon Herb Broth		$16.95
VEGETARIAN PAELLA with Sweet Peas, Oven Dried Tomatoes, Cauliflower, Broccoli, Mushroom, Basmati Rice		$13.25
VEAL PICCATA Sautéed Veal Medallions with Lemon, White Wine and Capers		$17.50
PAN SEARED WILD SALMON with Steamed Autumn Vegetables and Caper Buerre Blanc		$16.50
PAN–SEARD ALASKAN HALIBUT Creamy Brie & Pancetta Risotto, Grilled Radicchio & Red Bell Pepper Pesto Buerre Blanc		$19.50

• An 18% Service Charge May Be Added to Parties of Six or More.

• Entrée Split Charge May Apply.

Click to download Lunch Menu
(pdf file 156KB)

Lunch

Dinner

Small Bites Menu

Desserts

Dessert Wines, Grappa
& Ports

Specialty Drinks

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~ Menu & Prices subject to change without notice. ~