vday-2018.jpg

- AMUSE-BOUCHE -
Potato Cake with Smoked Salmon, Caviar


- FIRST COURSE -

LOBSTER BISQUE
Pastry Croutons
~~~~ or ~~~~
BURRATA CHEESE AND PROSCIUTTO
Basil Pesto, Mizuna Greens
~~~~ or ~~~~
RABBIT SUGO
Fresh Pappardelle, Shaved Grana Padano
~~~~ or ~~~~
LITTLE GEM SALAD
With  Almonds, Raisins, Shaved Fennel, Honey Mustard Vinaigrette


- MAIN COURSE -

RIGATONI WITH PORK MEATBALLS
Fresh Rigatoni Pasta with House made Pomodoro Sauce
~~~~ or ~~~~
OVEN ROASTED AIRLINE CHICKEN BREAST
Soft Polenta, Pan-Seared Brussel Sprouts, Crispy Pancetta
~~~~ or ~~~~
PAN-ROASTED CALIFORNIA HALIBUT
Wild Mushroom Risotto, Saffron Beurre Blanc
~~~~ or ~~~~
10 oz. ANGUS NEW YORK STRIP STEAK
Roasted Potatoes, Grilled Asparagus, Bernaise Sauce
~~~~ or ~~~~
VEAL OSSOBUCCO RAVIOLI
With Baby Spinach, Shaved Parmesan, Veal Broth


- DESSERT -

WHITE CHOCOLATE BREAD PUDDING
~~~~ or ~~~~
LEMON TARTUFO
Fresh Berries


$ 65.00 PER PERSON
(not including Tax and Gratuity)


* Menu selections subject to change without notice.