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- WINTER HOURS -
- Lunch -
Tuesday - Friday
11:30am - 3:00pm
- Dinner -
Tuesday - Thursday
5:00pm - 10:00pm
Bar Open until 11pm
Friday & Saturday
5:00pm - 11:00pm
Bar Open until 12am
Sunday
5:00pm - 9:00pm
Bar Open until 10pm
CLOSED MONDAY
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Major Credit Cards Accepted
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For Reservations Call:
925.932.1474
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(Available at Bar and Patio, Full Dinner Menu Also Available at Bar)
~ ON THE LIGHTER SIDE ~ |
ORGANIC ROMA TOMATO & BUFFALO MOZZARELLA TOWER
Aged Balsamic Vinaigrette, Arugula Pesto and Fresh
Basil
$8.75 |
SHAVED PROSCIUTTO DI PARMA
Organic Summer Melon and Extra Virgin Olive Oil
$8.75 |
IMPORTED AND DOMESTIC CHEESE PLATE
(Ask Server for Selections) with Artisan Bread Toasts
$11.25 |
ICEBERG LETTUCE WEDGE
Crumbled Blue Cheese, Applewood Smoked Bacon, Cherry
Tomatoes,
Hard Boiled Egg and Maytag Blue Cheese
Dressing
$7.75 |
SEARED DAY BOAT SCALLOPS (2)
Creamy Brie Risotto and Citrus Buerre Blanc
$8.95 |
CHILLED JUMBO PRAWN COCKTAIL (7)
Citrus Horseradish Cocktail Sauce, Sliced Avocado
$13.95 |
MEDITERRANEAN PITTED OLIVES
$5.00 |
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ON THE HEARTIER SIDE ~ |
GRILLED ANGUS BEEF SLIDERS (2)
Provolone Cheese and Garlic Thyme FrieS
$11.75 |
MUSHROOM RAVIOLI
Black Truffle & Porcini Mushroom, Red Bell Pepper
Pesto,
Lemon Herb Broth
$10.75 |
GRILLED PANCETTA WRAPPED PRAWNS (6)
Drizzled with Buerre Blanc Sauce
$12.25 |
PRAWNS ONASSIS (4)
Sauteed Jumbo Prawns with Garlic, Tomato, Feta Cheese
$9.25 |
GRILLED HANGER STEAK
Yukon Gold Potato Gratin and Red Wine Demi-Glaze
$8.95 |
FRITTI MISTI
Calamari and Rock Shrimp with Spanish Paprika-Caper
Aiioli
$8.25 |
GARLIC THYME FRIES
Served with Ketchup and Aioli Sauces
$4.50 |
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 Click
to download Small Bites
Menu
(pdf file 125KB)
Mangia Madness!
Lunch
Dinner
Small Bites Menu
Desserts
Dessert Wines, Grappa
& Ports
Specialty Drinks
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Menu
& Prices subject to change without notice. ~ |
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