-------------------- - SUMMER HOURS - - Lunch - Tuesday - Friday 11:30am - 3:00pm - Dinner - Tuesday - Thursday 5:00pm - 10:00pm Bar Open until 11pm Friday & Saturday 5:00pm - 11:00pm Bar Open until 12am Sunday 5:00pm - 9:00pm Bar Open until 10pm CLOSED MONDAY -------------------- Major Credit Cards Accepted -------------------- For Reservations Call: 925.932.1474   ~ ANTIPASTI ~ ANTIPASTO PLATTER Pancetta Wrapped Prawn, Caprese,, Pecorino Cheese, Olives, Assorted Charcuterie, White Beans $13.95 FRITTI MISTO Calamari and Rock Shrimp with Paprika Aioli   $10.95 BEEF CARPACCIO Thinly Sliced Beef, Dijon Mustard, Shaved Asiago Cheese, Capers and Extra Virgin Olive Oil   $10.95 SMOKED NORWEGIAN SALMON and Straw Potato Cake, Black Caviar and Crème Fraiche   $12.25 CHILLED JUMBO PRAWN COCKTAIL Citrus Horseradish Cocktail Sauce, Sliced Avocado   $14.95 SESAME CRUSTED AHI TUNA Aged Balsamic and Organic Mixed Greens   $13.50 ~ INSALATA ~ ORGANIC SEASONAL MIXED GREENS Balsamic Vinaigrette, Honey Glazed Walnuts and Herbed Goat Cheese Crostini $7.50 ICEBERG LETTUCE WEDGE Crumbled Blue Cheese, Applewood Smoked Bacon, Cherry Tomatoes, Hard Boiled Egg   $8.50 CAPRESE SALAD Organic Roma Tomatoes, Fresh Basil and Buffalo Mozzarella Cheese   $11.25 CAESAR SALAD Roasted Garlic Croutons, Parmigiano-Reggiano and Classic Caesar Dressing   $ 9.75 WALDORF SALAD MASSIMO Butter Lettuce, Apple Slices, Grapes, Raisins, Blue Cheese, Honey Glazed Walnuts with Tarragon Vinaigrette   $ 9.75 RED & GOLDEN BEET SALAD Pink Grapefruit Segments, Smoked Humboldt Fog Goat Cheese, Cracked Olives, Baby Spinach   $ 9.25 PAN SEARED KING SALMON “COBB SALAD” Organic Greens, Avocado, Diced Bacon, Gorgonzola Cheese   $14.50 BAY SHRIMP SALAD with Vine Ripened Tomatoes, Avocado, Butter Lettuce and Creamy Rosemary Vinaigrette   $14.50 ~ PANINI ~ (Sandwiches Served with Your Choice of Mixed Greens or Fries) EGG SALAD BLT Applewood Smoked Bacon, Organic Greens and Fresh Roma Tomatoes on a Toasted Filone Roll    $10.50 GRILLED FREE RANGE CHICKEN BREAST SANDWICH with Buffalo Mozzarella, Arugula & Tomatoes on a Rosemary Focaccette   $ 9.50 GRILLED FILET BURGER with Applewood Smoked Bacon, Provolone Cheese and Spicy Aioli   $ 9.50 BARBECUE GLAZED WILD KING SALMON with Shaved Onion and English Cucumber on a Toasted Filone Roll   $14.95 ~ SECONDI ~ CHICKEN MARSALA Shiitake Mushrooms, Sautéed Vegetables, Potato Purée $14.95 BLACK FOREST HAM PIZZETTA with Smoked Gouda and Honey Dijon   $13.95 PENNE PASTA DIOVOLA with House Made Spicy Sausage, Cherry Tomatoes, Eggplant, Tarragon   $13.25 LINGUINI PRAWNS Sweet Green Peas, Pancetta and Parmesan Cream Sauce   $16.95 SEAFOOD RISOTTO Bay Scallops, Rock Shrimp, Manila Clams and P.E.I. Mussels   $16.95 MUSHROOM RAVIOLI Black Truffle and Porcini Mushroom Ravioli, Red Pepper Pesto, Lemon Herb Broth   $16.95 VEGETARIAN GNOCCHI Sweet Peas, Oven Dried Tomatoes, Broccoli, Zucchini, Lemon Butter   $13.25 VEAL PICCATA Sautéed Veal Medallions with Lemon, White Wine and Capers   $17.50 PAN SEARED WILD SALMON Sautéed Vegetables, Yukon Puree, Lemon, White Wine   $16.50 PAN SEARD ALASKAN HALIBUT Creamy Brie & Pancetta Risotto, Grilled Radicchio, Roasted Red Peppers   $19.50 • An 18% Service Charge May Be Added to Parties of Six or More. • Entrée Split Charge May Apply. Click to download Lunch Menu (pdf file 160KB) Happy Hour Lunch Dinner Small Bites Menu Desserts Dessert Wines, Grappa & Ports Specialty Drinks < Back to Menus page ~ Menu & Prices subject to change without notice. ~     Home | About | Menus | Wine List | Banquets | Events | Contact | Directions | E-Club | Gift Certificates Massimo Ristorante • 1604 Locust Street, Walnut Creek, CA 94596 • PH 925.932.1474 • FAX 925.932.1526