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SUMMER HOURS -
- Lunch -
Tuesday - Friday
11:30am - 3:00pm
- Dinner -
Tuesday - Thursday
5:00pm - 10:00pm
Bar Open until 11pm
Friday & Saturday
5:00pm - 11:00pm
Bar Open until 12am
Sunday
5:00pm - 9:00pm
Bar Open until 10pm
CLOSED MONDAY
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Major Credit Cards Accepted
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For Reservations Call:
925.932.1474
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TIRAMISU
Espresso Soaked
Lady Fingers, Myers Rum, Kahlua
and Mascarpone Cream
$6.50 |
HOUSE MADE TUSCAN
APPLE TART
Vanilla Bean Gelato, Caramel Sauce
$6.50 |
VANILLA BEAN MILK
CHOCOLATE CRÈME BRULÉE
Topped with Sliced Caramelized Organic Bananas
$7.75 |
FLOURLESS CHOCOLATE FUDGE TORTE
Strawberry Coulis and Crème Anglaise
$7.50 |
GRAHAM CRACKER CRUSTED NEW YORK CHEESECAKE
Blood Orange and Huckleberry Sauce
$7.50 |
ICE CREAM TRIO
Vanilla Bean, Pistachio and Double Espresso
$6.00 |
BRANDY ALEXANDER
MILKSHAKE
Kahlua, Brandy, Crème De Cacao and
Grand Marnier
$7.50 |
IMPORTED AND DOMESTIC CHEESE PLATE
Served with Artisan Bread Toasts,
Ask Your
Server for Cheese Selections
$9.25 |
- Click
here - for Dessert Wines, Grappa
and Ports Selections.
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 Click
to download Dessert
Menu
(pdf file 128KB)
Lunch
Dinner
Bar Menu
Desserts
Dessert Wines, Grappa
& Ports
Specialty Drinks
< Back to Menus page |
| ~ Menu
& Prices subject to change without notice. ~ |
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