Massimo Ristorante - Passed Hors d'oeuvres Menu

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- SUMMER HOURS -

- Lunch -
Tuesday - Friday
11:30am - 3:00pm

- Dinner -
Tuesday - Thursday
5:00pm - 10:00pm
Bar Open until 11pm

Friday & Saturday
5:00pm - 11:00pm
Bar Open until 12am

Sunday
5:00pm - 9:00pm
Bar Open until 10pm

CLOSED MONDAY

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Major Credit Cards Accepted

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For Reservations Call:
925.932.1474

ICED TIGER PRAWNS
Fresh Cracked Pepper Cocktail Sauce
(Optional - Extra $2.00 per person)

MINI VEGGIE PIZZETTA SLICES
Roasted Red Bell Peppers,
Sun-Dried Tomatoes and Portobello Mushrooms

ROASTED BUTTON MUSHROOMS
Filled with Herbed Fromage Blanc and Crispy Pancetta

ITALIAN SAUSAGE WRAPPED IN PUFF PASTRY
Topped with Honey Dijon

NORWEGIAN POTATO WAFERS
Crisp Potato Wafer Topped With
Smoked Salmon and Herbed Crème Fraiche

MINI BOUCHÉES
Small Puff Pastry Shell
Filled with Grilled Chicken, Feta Cheese and Arugula Pesto

**$10.00 per Person for All
(Not Including Tax or Gratuity)

(**It is Your Option to Choose
ALL Items on the list, or just A FEW!)

Click to download
Passed Hors d'oeuvres Menu
(pdf file 161KB)

Hors d’oeuvres

Banquet Dinner Menu #1

Banquet Dinner Menu #2

Banquet Dinner Menu #3

Banquet Dinner Menu #4

Banquet Dinner Combo Menu

Banquet Lunch Menu #1

Banquet Lunch Menu #2

Banquet Procedures
and Policies

< Back to Banquets page

~ Menu & Prices subject to change without notice. ~