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- SUMMER HOURS -
- Lunch -
Tuesday - Friday
11:30am - 3:00pm
- Dinner -
Tuesday - Thursday
5:00pm - 10:00pm
Bar Open until 11pm
Friday & Saturday
5:00pm - 11:00pm
Bar Open until 12am
Sunday
5:00pm - 9:00pm
Bar Open until 10pm
CLOSED MONDAY
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Major Credit Cards Accepted
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For Reservations Call:
925.932.1474
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DUNGENESS CRABCAKES
Smoked Paprika Aioli and Roasted Red Bell
Pepper Relish |
CAPRESE ANTIPASTO
Roma Tomatoes, Buffalo Mozzarella,
Provolone, Salami, Prosciutto, Mixed Olives,
Marinated
Artichoke Hearts, White Emergo Beans |
CAESAR SALAD
Roasted Garlic Croutons and Parmigiano Reggiano |
WALDORF SALAD
Butter Lettuce, Apples, Grapes,
Raisins, Celery,
Stilton Cheese
Crumbles, Honey
Glazed Walnuts and Tarragon Vinaigrette |
CHICKEN PICCATA
Sautéed Breast of Chicken,
with Lemon,
White Wine and Capers, Potato Purée
and Blue Lake Green Beans |
GRILLED PRIME NEW YORK STEAK
Pinot Noir Sauce |
OVEN ROASTED HALIBUT
Organic Oven-Dried Tomato Risotto,
Crispy
Leeks and Saffron Buerre Blanc |
- All Entrees Served with Potatoes and
Seasonal Vegetables - |
CHOICE OF DESSERTS |
$39.00 per
Person
(Not Including Tax or Gratuity)
- Vegetarian Dishes Available
Upon Request - |
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 Click
to download Banquet Dinner
Menu #3
(pdf file 167KB)
Hors d’oeuvres
Banquet Dinner Menu #1
Banquet Dinner Menu #2
Banquet Dinner Menu #3
Banquet Dinner Menu #4
Banquet Dinner Combo Menu
Banquet Lunch Menu #1
Banquet Lunch Menu #2
Banquet Procedures
and Policies
< Back to Banquets page |
| ~ Menu
& Prices subject to change without notice. ~ |
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