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- SUMMER HOURS -
- Lunch -
Tuesday - Friday
11:30am - 3:00pm
- Dinner -
Tuesday - Thursday
5:00pm - 10:00pm
Bar Open until 11pm
Friday & Saturday
5:00pm - 11:00pm
Bar Open until 12am
Sunday
5:00pm - 9:00pm
Bar Open until 10pm
CLOSED MONDAY
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Major Credit Cards Accepted
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For Reservations Call:
925.932.1474
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Celebrating 30 Years in Business in Downtown Walnut
Creek - |
 Max
Wolfe, owner and accomplished chef, opened
the doors of Maximillian in downtown Walnut Creek in
1977. He changed the restaurant’s name in 1995
to Massimo
Ristorante - giving it a new look and a new menu.
The interior was remodeled to reflect a warm Italian
style ambience using light shaded woods, neoclassical
columns and accented with a complementary color palette
of avocado, off black and copper. The menu changed
from French to Modern Italian cuisine. And after 30
years, Max has successfully maintained his long-standing
reputation for quality ingredients, superb cuisine
and professional service!
Career Highlights: Rainbow Room and Rainbow Grill
in New York City, Four Seasons Restaurant in New York
City and successfully managed restaurants in Hilton
Head Island, South Carolina and Savannah, Georgia in
the seventies. |
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- Creating
New and Innovative Seasonal Menus -
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 Executive Chef James Hafner has joined Massimo Ristorante.
Chef James has worked at Valentino's in Los Angeles, il Posto in San Diego and Wente Vineyard in Livermore. We look forward to new & exciting additions to our existing menu!
More news to come soon.... |
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